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Fig Chutney with Balsamic Vinegar

Reference · CHUTFIG

Fig Chutney with Balsamic Vinegar

This fig chutney is perfect to enjoy with fresh goat cheese or a camembert. Why not pair it with a piece of foie gras or white meats... or simply spread it on good bread for a true delight!

Ingredients

Figs (51%), sugar, onions, balsamic vinegar (6%), raisins, olive oil, walnuts, salt, concentrated lemon juice, 4 spices, pepper. Net weight: 220g

Unit price :
€11.00
Total :
€11.00

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